The Bearded Pig upholds the very best of Southern barbecue traditions. Inspired by Texas, where brisket is king and every cut starts with a perfectly balanced dry rub, we also pay tribute to the Carolinas, where slow-smoked pork holds legendary status. The result is a menu full of bold flavor that's worthy of the Bold City.
Our five homemade signature sauces give you the freedom to customize every bite, from sweet and smoky to rich and spicy. Pair your barbecue with Southern starters, scratch-made sides, fresh garden salads, or vegetarian-friendly options that satisfy all palates.
No barbecue experience is complete without a refreshing drink. Our full bar features 12 rotating draft beers, local and regional craft brews, ciders, bottled favorites, and a thoughtfully curated wine list selected to complement our menu. If cocktails are more your style, our signature PIG-Tails, full liquor selection, and exciting mocktails ensure there's something for everyone.
